The Coffee Exchange - Roasting Coffee Daily


Blackstone River Blend
This is the one to assuage your
No More Dominican Blues:
Big and Round, Sweet and Sharp,
with good Body and a sharp Smoky finish.

The water’s fine. Dive in.


Brazil – Oberon
Oberon coffee could be described as the Queen of Brazilian coffees. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon. The Cerrado region is located in the southwestern part of the Minas Gerais state. It is a region famous for its homogeneous climate, altitude and product quality characteristics. The average temperature lies around 20°C. The average rainfall of about 1,600mm per year occurs mainly during the rainy season from December to March. The Cerrado, with its production area of around 140,000 ha, is between 900 and 1,250 meters above sea level. In this area there are about 3600 coffee producers, the majority of them organized in large cooperatives.

Cerrado is located in a dry and flat region in southwestern Minas Gerais. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness). This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor.

Flavor characteristics:, Good body, somewhat smoky, reminiscent of roasted peanuts.


Breakfast Blend
With slightly higher concentration of dark roast than the Narragansett Blend, Breakfast tends to be richer, fuller, with a medium bodied smokiness that satisfies, and certainly not just for breakfast anymore.


Cafe Tikal Blend
Made up totally of light and dark Guatemalan coffees, and named for the Ancient Mayan city, this blend is full-bodied and rich, nutty and pleasing, and not so smoky as its Guatemalan ingredients would suggest.


Coffee Exchange Decaf Espresso Blend
Is a unique blend of dark-roasted African, Asian and Latin American coffees that stands up to the rigors of espresso, maintains that great crema and, with a heady full body and intense flavor, and - even though it's DECAF - still provides that sweet, yet robust and satisfying redolent espresso experience.


Coffee Exchange Espresso Blend
Our Espresso Blend is a unique blend of dark-roasted African, Asian and Latin American coffees that stands up to the rigors of espresso, maintains that great crema with heady full body and robust intense flavor, and still provides that sweet, satisfying redolent espresso experience.


Colombian Sierra Nevada
The Cauca department in southern Colombia on the Pacific coast is home to the largest indigenous group in Colombia, the Paez. The growing group is made up of 550 members located in the highlands of the famous Cauca Region.

American Roast - Flavor Notes: Green apple, vanilla, raisin, chocolate

French Roast - Flavor Notes: Chocolate, quite sharp, mildly tarry

Vienna Roast - Flavor Notes: Dark Chocolate and Black Pepper

Fair Trade / Organic


Congo – Lake Kivu - SOPACDI
This coffee brews a smooth and complex cup, with excellent acidity, and notes of chocolate, plum, grapes, and orange, with a creamy mouthfeel.


Costa Rica - Tarrazu
Another Vienna Roast, offering a sweet smooth cup, rich and reminiscent of bakers chocolate.

Vienna Roast – Dark chocolate, nougat


Decaf Peru - Pangoa
The Peruvian American Roast is often described as straight-ahead, big, round, full-bodied, and nutty.

The French Roasted Peruvian surprises you with its lingering satisfying smoky aftertaste

The Espresso Roast provides a unique combination of sweetness, sharpness, and a surprising velvety finish.

*(FTO) Fair Trade Organic


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