The Coffee Exchange - Roasting Coffee Daily

Africa & Arabia

Congo – Lake Kivu - SOPACDI
This coffee brews a smooth and complex cup, with excellent acidity, and notes of chocolate, plum, grapes, and orange, with a creamy mouthfeel.


Ethiopian Yrgacheffe
The Yirgacheffe growing area is located in south-central Ethiopia and the region’s farmers produce some of the most distinctive and best coffee in the world. We usually end up with a couple of different lots from different growing partners during the year. This gives us the opportunity to show all Yirgacheffe has to offer.

Full City Roast – Honey, floral, red plum, tea-like finish
French - Roast - unsweetened chocolate, sharp, lingering finish